Our process is guided by nature with the goal being wine made from responsibly farmed vineyards with as little added or taken away as possible.
Many of the grapes used in our fermentations come from vineyards we farm ourselves or in partnership with other growers. These wines are often our proudest work. When we purchase grapes we seek out growers with similar values.
In the cellar our mantra is “naturally made, classically styled.” Only minimal effective amounts of sulfur are used and the wines are neither fined nor filtered. For me this approach is timeless but ever evolving as I continue to explore the world of wine.